Perles d'Assemblage The color is golden and has generous quantities of lively, small, fine and regular pearls of sparkling bubbles. Its fragrance reflects cooked apples and spices (cinnamon and cloves), this champagne is slightly orientated towards notes of cream and bread which demonstrates evidence of the complexity and good ageing in the cellar.
On tasting, the effervescence is rounded and merged, the wine is discreet and offers a silky texture, soft and delicate. The acidity and sweetness give a delicious balance and highlight the harmonious character of the vintage. After a few moments, these pearls blend the three different Champagne grape varieties (Chardonnay, Pinot Noir and Meunier) to recreate the limestone origin of the grapes, without excess, always with delicacy.
Privilege this vintage champagne in a slender champagne flute, serve at 8 ° C accompanied by tender, savoury baked pastries.

Perles de Chardonnay Its pale yellow color provides an alert effervescence, fine and crystalline. Its flowery aromas immediately evoke the freshness of spring (acacia, honeysuckle and daffodil) With aeration, notes of summer fruit (plum) and fresh grass (vetiver) bring complexity. The acidity, slightly biting when tasted. It is an acidulous wine (acid-sugar), delicate, fresh and sleek, well tensioned until the final mouthful. It reveals both the character of Chardonnay and mineral identity of its limestone soil.
Enjoy it today served in a slender champagne flute at 8°C. A cocktail with some parmesan shavings, deliciously welcome, could also be served with light shellfish.

Perles Rosées Gowned in petal pink this rosé champagne immediately evokes elegance and seduction. It has an abundant effervescence with a good surface feeding of bubbles resembling white cords, a most beautiful effect. Gourmand notes of cherry and marshmallow with a lightly "smoked" background. Peony and strawberries with cream mingle in the taste. Later still, a hint of graphite signifies the mineral content of the vintage. Tasting is marked by a petulant freshness. The wine is vinous and quite structured, this shows a texture that is similar to taffeta; a few tannins make the material denser and prepare for the final result. This reveals long lasting aromas. It releases a sense of power where there is acidity, sugar, vinous and tannins from the “coteau champenois rouge” of Hautvillers, rich and coherent when together.
It is an ambivalent Rosé Champagne and behind its seductive appearance can be seen a well-defined identity.
Do not serve too cool (10-12 ° C) in a wide champagne flute such as a "tulip flute"! It can be served with fine beef or lamb dishes to give a different aspect.

Éclat de perles Wealth is the first impression given by this golden gowned, deep and lively champagne with abundant fine pearls which move quickly to the surface to form a thick, full cord.
Very discrete aromas of ripened fruits are accompanied by beautiful notes of freshly baked baguette. After a few minutes, the wine confirms its mineral and spicy character. Gradually changing oxygen levels deliver hints of honey, apple, pineapple, dried fruit ... These fragrances demonstrate that there was good quality of the raw materials at the harvest time. On tasting, the champagne is immediately fresh then turns to a broader aspect, opulent and indulgent. It is a blend of selected grapes resulting in a broad rich champagne, concentrated, which knows how to show elegance, pure and generous.
Serve in a champagne flute with a broader top so the wine can be best expressed and if possible not too cool (10-12 ° C). For keen champagne lovers, this vintage can be kept in a cellar for 3 to 5 years.